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Jim Bradshaw

Of ice, fish, and high-octane booze

More than a half century ago, Atchafalaya Basin fish buyers who knew what they were doing stopped at “Uncle Tom” Bernard’s post office before running up or down the river.
The fish buyers who fanned through the basin’s network of waterways brought mail, groceries and household goods to isolated houseboats and cabins across the wetlands. They were probably nice guys, but their mail delivery was motivated more by economics than altruism. Basin fishermen sold their best fish to the guy who brought them their mail.

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Bryan Golden

Your Journey

Success is the progressive realization of your goals. Life is a journey, not a destination. A common source of frustration for people is comparing their progress to their ultimate goal. They then run the risk of getting discouraged and abandoning their path altogether.
Suppose Bill has a goal to lose 25 pounds. After four weeks of dieting and exercise his weight has dropped four pounds. Bill is disappointed that in spite of all that effort he still weighs 21 pounds more than he wants. Convinced his goal is unattainable, Bill gives up on his weight loss plan.

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Jim Bradshaw

‘A good old soul bested’

The venerable old paddle-wheeler Borealis Rex was steaming as hard as it could to get from Cameron to Lake Charles when the big hurricane of 1918 caught up to it.
Forty passengers were on board, plus two engineers, the pilot, a cook, and two deck hands. One of the passengers was Ned McCain, the 10-year-old son of Tom McCain, one of three brothers who owned the boat. (The other two were James Medd McCain and Angus Bouie McCain.)

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Bryan Golden

Dare to Live Without Limits: Don’t Use Logic to Limit Yourself

Logic is often used as the fallback justification for not moving forward towards your desires. A logical argument is conjured up to provide reasons as to why you won’t succeed and shouldn’t proceed.
Although the logical reasoning may appear sound, there are a number of other factors which must be considered when evaluating your options. The bigger the picture you consider, the more accurate your assessment will be.

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Jim Bradshaw

Rice, gravy, and corn-fed Cajuns

I have been told that a true Cajun raised on the prairies can look at a field of growing rice and tell exactly how much gravy it will require to cover the harvested crop.
If that’s so, it is an acquired skill. Cajuns came late to the rice field.
It’s true that rice has become a staple in the south Louisiana diet, but before we had large-scale rice production, introduced mostly by Germans, corn was the staple in Cajun cabins, and that was a choice pretty much forced upon them.

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